Entosystem uses cutting edge insect farming technology in order to position itself as a major player in the field of agricultural circular economy. We produce entomological proteins and flour derived from insects with added value, by allowing, on the one hand, the recuperation of the nutritional value from food waste, and, on the other, a better control of food safety.

We have overharvested our planet, and with the constant growth of the global population, we don’t have any other option but to reassess how we use the resources available to us. What we propose at Entosystem is the replacement of the current linear system, where nutrients are wasted, by a circular system where nutrients are reintroduced in the food chain thanks to the black soldier fly. We have replicated and automated its life cycle to benefit from its detritivore qualities. Our procedure consists of recycling organic materials that are not considered valuable from farm to grocery store. We then pass them through a distribution and transformation process to use them as sustenance for our larvae, who, very quickly, will accumulate them in their body as protein, fat and other nutrients. Once our larvae are fully grown and juicy, we dry and grind them into nutrient-dense flour used for livestock, especially fish and fowl.