To unleash the superpowers of insects in a cleaner, more sustainable and responsible food system.
Pioneering spirit – let’s lead the way
Dream big – we can do it
Agile & rapid – the time is now
Respect and be inspired by nature – nature knows best
Honor multiple points of view – together we go further and faster
40%
In Canada close to 40% of the food produced ends up in the waste bin. This represents more than 30 million dollars lost in food products per year. Thanks to our technology, a part of these food products will be recycled and reused.
Our Team
Meet our wonderful directing team!
Partners
To develop the production chain of insect flours, Entosystem relies on the support of federal, provincial, municipal and private partners.
Thanks to its partners, Entosystem plans to divert 40 000 tons of organic materials per year, produce 5 tons of flour and 7 tons of organic fertiliser per day, as well as create over 20 new employment opportunities in the Estrie region.
History
2016
Start of research and development
2017
Opening of a laboratory plant
Expansion of the team
2018
Move to a 22,000 sq. ft. industrial plant
Start of commercialization
Most inspiring start-up award
2019
Completion of a $1.2 million financing round to automate processes and increase production capacity
2020
Winner of the RBC Estrie Start-up Cup
2021
Strategic partnership with a world-renowned Quebec company, enabling us to secure a responsible, circular supply of food inputs
Completion of a round of financing enabling us to begin construction of a $62-million plant in Drummondville
Winner of the Gala reconnaissance Estrie in two separate categories: Agri-food company of the year and Innovative company
Opinion published in La Presse and signed by the Honorable Mme Bibeau, Minister of Agriculture and Agri-Food, praising Entosystem's food waste model.