To unleash the superpowers of insects in a cleaner, more sustainable and responsible food system.

Pioneering spirit – let’s lead the way

Dream big – we can do it

Agile & rapid – the time is now

Respect and be inspired by nature – nature knows best

Honor multiple points of view – together we go further and faster

40%

In Canada close to 40% of the food produced ends up in the waste bin. This represents more than 30 million dollars lost in food products per year. Thanks to our technology, a part of these food products will be recycled and reused.

Our Team


Meet our wonderful directing team!

Partners

To develop the production chain of insect flours, Entosystem relies on the support of federal, provincial, municipal and private partners.


Thanks to its partners, Entosystem plans to divert 40 000 tons of organic materials per year, produce 5 tons of flour and 7 tons of organic fertiliser per day, as well as create over 20 new employment opportunities in the Estrie region.

History

2016


Start of research and development

2017


Opening of a laboratory plant

Expansion of the team

2018


Move to a 22,000 sq. ft. industrial plant

Start of commercialization

Most inspiring start-up award

2019


Completion of a $1.2 million financing round to automate processes and increase production capacity

2020


Winner of the RBC Estrie Start-up Cup

2021


Strategic partnership with a world-renowned Quebec company, enabling us to secure a responsible, circular supply of food inputs

Completion of a round of financing enabling us to begin construction of a $62-million plant in Drummondville

Winner of the Gala reconnaissance Estrie in two separate categories: Agri-food company of the year and Innovative company

Opinion published in La Presse and signed by the Honorable Mme Bibeau, Minister of Agriculture and Agri-Food, praising Entosystem's food waste model.